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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
“Coexistence of food and art” An overwhelming world view.
Selected for Tabelog French EAST "Hyakumeiten" 2023
[5 minutes walk from Nishi 28th Street Station] Forget the hustle and bustle of the city... Modern French cuisine with tradition and innovation that tells a story
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are now accepting reservations for our Christmas course (December 23, 24, and 25) and 2025 New Year’s Osechi (three-tier and two-tier options).
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Recommended [chilled roast beef] and Steak have an elegant taste.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
[Directly connected to Susukino Station] "Dorobuta" charcuterie and wine bar with smoked meats from our own workshop