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Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[2 minutes from Susukino Station] [Specially raised Shiretoko beef from the World Heritage site of Shiretoko] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido
Excellent access in front of the 9-jo tram west line! 7 parking spaces available! It's sure to look great on SNS!
[Hidden place near the station] Carefully selected ingredients such as Wagyu beef from Hokkaido, Oyster from Akkeshi, and live omar are grilled on Teppanyaki at an exceptional price!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Party plan. Single dishes & delicious sake. Solo gourmets. All welcome!
[3 minutes from Kotoni Station] Enjoy the highest quality A5 domestic Wagyu beef and homemade Korean Cuisine. Enjoy a blissful time in a relaxing hideaway.