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Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Enjoy the rich flavors of authentic Italian Cuisine cuisine and sommelier-selected wines in an elegant, high-quality space.
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Lunch parties are popular! Courses with all-you-can-drink included ◇ Private rooms also available
[1 minute walk from JR Sapporo Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."