Restaurants (Takeout) in Hokkaido

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Completely private room] [Smoking allowed] [All-you-can-drink available] Authentic handmade Italian Cuisine food to enjoy in a private space

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!

[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎

If you want to eat Yakiniku or Genghis Khan in Susukino, try "Sumibi Yakiniku Ippatsu Don!!"

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

We recommend the chewy deep-fried Kure tofu with dashi soup! All-you-can-drink for 120 minutes and includes draft beer for 1,380 yen!

<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!

Yakitori (grilled chicken skewers) from Yamaju, a long-established yakitori restaurant that has been in business for 50 years. Please try it once.

Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!

A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years

This is the place where you can eat ``Kanehiro Genghis Khan (Mutton grilled on a hot plate)'' and domestic Wagyu beef Yakiniku (Grilled meat) from a long-established butcher shop that has been passed down for half a century!