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[1 minute walk from Susukino Station] Enjoy the taste of Hokkaido! A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh Hokkaido ingredients and local sake♪
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
Relocation open on 3/1! A restaurant where you can enjoy fresh lamb and Akkeshi Oyster grilled on the natural lava stone of the world heritage site "Mt. Fuji"
Opening on April 23rd [4 minutes from Odori Station] Enjoy the bounty of Hokkaido's seafood at this lively Seafood bar. Raw Oyster for 100 yen!
[NEW OPEN on March 3rd] We use fresh Oyster that can be enjoyed both raw and grilled! Also accepting banquets [Station Chika]
★7 minutes from Asahikawa Station★ Recommended for an early summer trip to Asahikawa♪ Seafood, thick Cow tongue, Akkeshi Oyster, local sake, etc.
[2 minutes from Susukino Station] A Seafood bar where you can fully enjoy Hokkaido's seafood in a completely private room with a sunken kotatsu! Banquets welcome◎