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January 19th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Obihiro
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
*We have a few tables available on the 6th (Tuesday) of this week. We look forward to seeing you!
[Smoking allowed] Right in front of Hakodate station! delicious! cheap! fresh! Enjoy the taste of Hakodate! A Seafood Izakaya (Japanese-style bar) modeled after a seaside hut.
Robata Izakaya (Japanese-style bar) representing Kushiro! Banquet reservations are also welcome! 2-hour all-you-can-drink course from 4,500 yen
[Smoking allowed] [Private rooms available] Local production for local consumption is our motto! Enjoy dynamic Hokkaido delicacies at Jumbo Robata
Oyster for 100 yen every day, 365 days a year♪ Enjoy delicious northern Seafood! You're missing out if you don't try the famous Genjiyaki!!