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We offer a wide variety of dishes, from reasonably priced and delicious Yakiniku (Grilled meat) to Seafood, a la carte, and desserts!
◇2 minutes walk from Susukino Station ◇ Only A5 rank beef! Enjoy to your heart's content with courses starting from 4,000 yen.
≪Highest A5 rank beef≫ The first Yakiniku (Grilled meat) restaurant where you can enjoy the ultra-rare ``Abashiri Prison Wagyu Beef'' made by inmates!
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Carefully selected Kuroge Wagyu beef and fresh offal. Enjoy Korean Cuisine made with authentic ingredients!
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
[Private rooms available] Rainbow Samgyeopsal is a must-try! Homemade yangnyeom chicken and domestic thick-sliced Cow tongue!
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years