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“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.