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“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.
We also offer tempura made with sea urchin from Shimamaki, pacific saury from Nemuro, squid from Otaru, and corn.
The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.
Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.