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This is the place where you can eat ``Kanehiro Genghis Khan (Mutton grilled on a hot plate)'' and domestic Wagyu beef Yakiniku (Grilled meat) from a long-established butcher shop that has been passed down for half a century!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
If you want to eat Yakiniku or Genghis Khan in Susukino, try "Sumibi Yakiniku Ippatsu Don!!"
Lamb is not only used Genghis Khan (Mutton grilled on a hot plate)! I want to deliver value to more people