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Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
[Limited to July and August] "Beer Garden 2024 ~ Hokkaido Traveling the World ~"
All-day dining that you can enjoy from breakfast to dinner
Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫
[7 minutes walk from Obihiro Station] This is a restaurant where you can enjoy dishes that use plenty of seafood such as seasonal fish.
[2 minutes walk from APIA] This is a restaurant where you can enjoy dishes that use plenty of seafood such as seasonal fish.
A stylish hideaway for adults nestled in a back alley. Handcrafted cuisine made with local fish and vegetables, local sake, and wine.
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.