Beef cutlet (Sake & Wine) in Hokkaido

hokkaido puremiamu kuroge wagyu suteki don ando gyukatsu fushimi

Nishi Yon Chome Sta. / Beef cutlet, Donburi (Rice bowl)

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

3.06

14

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables

Gyuukatsu To Dashi No Baran Maruyama Urasando Ten

Maruyama Koen Sta. / Shabu shabu (Japanese hotpot), Beef cutlet

3.24

21

  • JPY 3,000~JPY 3,999
  • -
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking allowed