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Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!
Fresh seafood, specialty Beef Cutlet and Meat Dishes, authentic Kamameshi (rice cooked in a pot), rare sake from around the country, and Seafood Izakaya (Japanese-style bar) in Hakodate
[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people
A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
A private moment at a hideaway Restaurants for adults
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.