Online reservationInstant reservations. No sign-up required.
Close
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people
[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.
Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!
Including sashimi from Okhotsk, we have a variety of special dishes made with seasonal ingredients! A moment to enjoy sake
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
Tachi ponzu sauce, Tachi salt-grilled, Tachi Tempura assortment, oyster vinegar, autumn salmon butter-grilled, autumn salmon chanchan-yaki
Art Hotel Asahikawa 1F/2-Way Cuisine Restaurants with Japanese Cuisine and New Sensation Chinese Cuisine
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.
[Asahikawa 3 and 7] Sushi, tempura, and eel dishes, founded over 80 years ago When it comes to Japanese-style meal in Asahikawa, Tenkin Main Store
A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!
[1 minute walk from Hosui Susukino Station] Enjoy seasonal Japanese-style meal, including fugu and soft-shelled turtle turtle, in a relaxing space
A Japanese-style meal restaurant where you can enjoy the delicacies of the mountains and sea, making use of seasonal ingredients.