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``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
How about a slightly more luxurious meal than usual?
Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake
[3 minutes from Odori Station] Yakitori (grilled chicken skewers) from Nagoya Cochin served with sake and wine ◆ An adult retreat filled with the warmth of wood
If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.
A store directly managed by a sea urchin processing company! Bafun sea urchins from Rishiri and Rebun Islands have arrived!
[Michelin Hokkaido 2017 Bib Gourmand Selected Restaurant] The owner cooks with the spirit of "one piece of soul"