Best Seafood (All-You-Can-Drink & Tatami Rooms) in Hokkaido

Hokkaido Oyster are in season all year round, and Oyster before spawning are fat. We use the largest size available in Sapporo.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Robata Daisuke Honten celebrates its 26th year ★ Draft beer is Sapporo Classic!

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[Right from Hakodate Station! ] Enjoy Hakodate! A Seafood Izakaya (Japanese-style bar) with a focus on local production for local consumption, where you can fully enjoy the flavor of the ingredients.

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

[10 minutes walk from JR Kushiro Station] We use local fresh seafood and seasonal ingredients! Experience Kushiro Robata.

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

We also offer tempura made with sea urchin from Shimamaki, pacific saury from Nemuro, squid from Otaru, and corn.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Susuki's birth, Susuki's upbringing! Growing together with local customers for over 50 years

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

[1 minute walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.