Seafood (Wine & Completely Non-Smoking) in Hokkaido

Jimonosampin Oryouri Dokoro Nebokke

Matsukaze Cho Sta. / Izakaya (Tavern), Seafood, Regional Cuisine

[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!

3.49

219

  • JPY 4,000~JPY 4,999
  • -
  • -
  • Private rooms
  • No smoking at all tables

yu to

Goryokaku Sta. / Seafood, Izakaya (Tavern), Kaisen-don (Seafood bowl)

3.19

27

  • JPY 2,000~JPY 2,999
  • JPY 2,000~JPY 2,999
  • Monday、Tuesday、Thursday、Fri...
  • No smoking at all tables