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Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Friday, July 5th
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
[10 minutes walk from JR Kushiro Station] We use local fresh seafood and seasonal ingredients! Experience Kushiro Robata.
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
Carefully selected domestic Wagyu beef to enjoy in a private space. A restaurant near Kita 24-jo Station where you can enjoy high-quality Yakiniku (Grilled meat)