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Experience Hokkaido's four seasons
A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
[Asparagus Sheep from Bibai, Hokkaido] Buy the whole sheep! Charcoal-grilled "lamb meat" x "fresh vegetables" delivered directly from the farm
[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.
Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
At Susukino, you can enjoy `` Sushi'' made with expert skill at a reasonable price. Sanriku tuna (raw), autumn saury, squid season
Authentic authentic! ``Exquisite cheese fondue'' made with Swiss 24-month aged Gruyère cheese
If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.
[Smoking allowed] [High-quality Yakiniku (Grilled meat) dining where adults can gather] For delicious Yakiniku (Grilled meat) in Susukino, visit MEGUMI main store