Best Yakiniku (Japanese BBQ), Tripe (Stylish & For Dates) in Hokkaido

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

The Omi Yakiniku (Grilled meat) yakiniku restaurant that has been featured on TV. Open from 4pm on Sunday, October 6th

[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

[2 minutes from Susukino Station] [Rare specially-fed Shiretoko beef] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido

5 minutes from Susukino Station ◆ Hokkaido-produced horumon and gibier, freshness and variety thanks to purchasing the whole animal 《Opens at 4pm》

2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.

[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available

5 minutes walk from Susukino Station ◆Adult date in a stylish private room space! Can be used for a wide range of purposes, from casual drinking to banquets

This restaurant is a must-visit not only for those who like Genghis Khan (Mutton grilled on a hot plate), but also for those who don't like it!

[3 minutes from Susukino Station] Genghis Khan (Mutton grilled on a hot plate) specialty store pursuing taste, atmosphere, and price!

“Have you ever had really delicious mutton?”

[10 minutes walk from Susukino Station] Our motto is to be a Yakiniku (Grilled meat) restaurant loved by locals... Casual even for solo diners ☆

[Asparagus Sheep from Bibai, Hokkaido] Buy the whole sheep! Charcoal-grilled "lamb meat" x "fresh vegetables" delivered directly from the farm

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.