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We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
Open until 3am! Finishing Genghis Khan (Mutton grilled on a hot plate), Finishing Genghis Khan is trending! !
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
All-you-can-drink on weekdays for 980 yen♪ Stylish Korean Cuisine in front of Sapporo Station x Lemon Sour! All-you-can-eat beef samgyeopsal available◎
[Directly connected to Sapporo Station] 80 seats in total, including private rooms, smoking areas, and group seats! Enjoy Hokkaido chicken at reasonable prices in a Japanese atmosphere
“Robata Daisuke Main Store” now in its 26th year
1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
1 minute walk from Sapporo Station! Enjoy Creative Cuisine at this Seafood Izakaya (Japanese-style bar) with private rooms. Smoking seats available, no seat charge, no appetizer.
Great deals on hairy crab, snow crab, and saltwater sea urchin! We also have spring mantis shrimp from Otaru and Oyster from Suttsu in stock! Hurry up and get yours!
[1 minute from Sapporo Station Chikaho Exit 3] Private rooms and group seats available! All-you-can-drink for 180 minutes on weekdays for 1,580 yen (tax included)
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.