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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
[10 minutes walk from JR Kushiro Station] We use local fresh seafood and seasonal ingredients! Experience Kushiro Robata.
Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!