Japanese Cuisine (Open Sunday) in Hokkaido

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

It's sea urchin season. We have saltwater raw sea urchin, bafun plank sea urchin, boiled corn, and Hokkaido shrimp.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal

Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)

Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.

[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.

Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available

Eat freshly fried piping hot food at the counter. This is the real pleasure of Tempura cooking.

Fresh Seafood-don (Ninana-don) near Tomakomai No. 1 “Surf Surf Curry”