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A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]
Authentic “Bincho charcoal” used!! Charcoal-grilled Obihiro rare meat and fish, sashimi, dried fish, etc.
[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎
[2 minutes from Susukino Station] All-you-can-eat and drink from 3,000 yen ◆ Enjoy over 100 kinds of dishes including yakitori and skewered chicken ◎ reserved available
[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎