Restaurants (Fully Private Rooms) for lunch in Hokkaido

For a limited time only! We have started offering all-you-can-drink with daily special sake!

A restaurant where you can enjoy "Tokachi Genghis Khan (Mutton grilled on a hot plate) x Okinawan Cuisine" all at once! The stylish interior is perfect for a girls' get-together ◎ Private rooms available

Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

Enjoy authentic Chinese cuisine with alcohol

[Equipped with large and small private rooms] Enjoy delicious food and the night view from 100m above ground.

Authentic stone oven baked Neapolitan pizza ●Raclette ●Homemade fresh pasta and cheese fondue ●Live music!

[2 minutes walk from APIA] This is a restaurant where you can enjoy dishes that use plenty of seafood such as seasonal fish.

[3 minutes from Sapporo Subway Station] Private rooms perfect for parties ◆ Enjoy Hokkaido's unique cuisine and sommelier's carefully selected sake

Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.

Three-star deliciousness! A very satisfying all-you-can-eat buffet

Authentic “Bincho charcoal” used!! Charcoal-grilled Obihiro rare meat and fish, sashimi, dried fish, etc.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen