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Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo
Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
All meat is from Hokkaido! Enjoy delicious and safe meat delivered directly from our own farm and producers.
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.
The [Shirotama Zantare], which was crowned the Zantare King, and Oyako-don (Chicken and egg bowl) [Tamatorodon] are must-sees! !
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years
This is the place where you can eat ``Kanehiro Genghis Khan (Mutton grilled on a hot plate)'' and domestic Wagyu beef Yakiniku (Grilled meat) from a long-established butcher shop that has been passed down for half a century!
A restaurant that has been loved for many years by generations. We are confident in the freshness and quality of our meat. Enjoy the finest meat carefully selected by our discerning customers.