Yakiniku (Japanese BBQ), Tripe (Sake) for lunch in Hokkaido

We offer a wide variety of dishes, from reasonably priced and delicious Yakiniku (Grilled meat) to Seafood, a la carte, and desserts!

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

Beer Garden will be held from July 1st to September 1st! Enjoy Barbecue and beer in the open courtyard!

All meat is from Hokkaido! Enjoy delicious and safe meat delivered directly from our own farm and producers.

≪Highest A5 rank beef≫ The first Yakiniku (Grilled meat) restaurant where you can enjoy the ultra-rare ``Abashiri Prison Wagyu Beef'' made by inmates!

<Very popular! Yakiniku (Grilled meat)-can-eat yakiniku from 2,980 yen > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen

<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen

[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!

[Take Route 12 to central Sapporo, turn left at the Shiroishi Chuo 1-3 intersection] We want you to eat delicious meat!

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!

Enjoy the finest draft beer produced at the factory, Genghis Khan (Mutton grilled on a hot plate) and Yakiniku (Grilled meat)!

A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years