Best Yakiniku (Japanese BBQ) (Private Rooms & All-You-Can-Drink) in Hokkaido

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available

The popular Omi Yakiniku (Grilled meat) yakiniku restaurant featured on TV. Open from 4pm on Thursday, October 10th.

[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

September 29th (Sunday) is Meat Day!

[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

In-house produced Shiraoi Tokuju Wagyu beef