Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
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Kobe Sannomiya / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Buffet style
24peopleSannomiya / Shabu shabu (Japanese hotpot), Buffet style, Izakaya (Tavern)
18peopleRestaurant name |
SAVOY(SAVOY)
|
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Awards & Recognitions |
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
Selected for Tabelog Curry WEST "Hyakumeiten" 2023
Selected for Tabelog Curry WEST "Hyakumeiten" 2023
Selected for Tabelog Curry "Hyakumeiten" 2022
Selected for Tabelog Curry "Hyakumeiten" 2022
Selected for Tabelog Curry WEST "Hyakumeiten" 2020
Selected for Tabelog Curry WEST "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
カレー 百名店 2024 選出店
食べログ カレー WEST 百名店 2024 選出店
カレー 百名店 2023 選出店
食べログ カレー WEST 百名店 2023 選出店
カレー 百名店 2022 選出店
食べログ カレー 百名店 2022 選出店
カレー 百名店 2020 選出店
食べログ カレー WEST 百名店 2020 選出店 |
Categories | Curry |
078-333-9457 |
|
Reservation availability |
Reservations unavailable |
Address |
兵庫県神戸市中央区三宮町1-9-1 三宮センタープラザ東館 B1F |
Transportation |
5 minutes walk from JR/Hanshin/Hankyu Sannomiya Station 151 meters from Kobe Sannomiya. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
10 Seats ( counter only) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Website | |
Restaurant highlights |
Established in 1988. Exquisite beef curry made with plenty of vegetables and beef and 16 kinds of spices.
The menu only has beef curry for 700 yen.
You can add a raw egg (¥50) as a topping if you like.
We are trying to survive in this COVID-19 world, aiming to make curry that you won't get tired of, even if
... you eat it every week. We are a simple, stubborn curry shop called Savoy, where the base soup is carefully prepared by hand and mixed with beef and 16 kinds of spices, which is not particularly difficult, and we would like to attack it with a simple, old-fashioned curry. Simple is the best curry.