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Restaurant name |
Udon no Shikoku Sanpuraza Ten(Udon no Shikoku Sanpuraza Ten)
|
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Categories | Udon (Wheat noodles), Izakaya (Tavern), Oyako-don (Chicken and egg bowl) |
Phone number (for reservation and inquiry) |
078-393-0736 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区三宮町1-8-1 さんプラザ B1F |
Transportation |
137m from Kobe Sannomiya Station (Hankyu) 137 meters from Kobe Sannomiya. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9011001027840 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
52 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking All seats are non-smoking all day. |
Parking |
Available |
Space/facilities |
Wheelchair accessible |
Drink |
Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(School-age children welcome),Strollers welcome |
Website | |
Remarks |
Private rental is negotiable |
Restaurant highlights |
"Udon Sakaba" where you can enjoy authentic Sanuki udon and creative Japanese-style meal
Sanuki udon is characterized by its firm texture and smooth texture. The sardine that is essential for dashi is a high-quality product from the Seto Inland Sea. High quality soy sauce is produced in S
...hodoshima. The salt is natural salt made from seawater from the Seto Inland Sea. Even if any one of these is missing, you will not be able to make Shikoku udon. We have also renewed our menu of udon made with carefully selected ingredients, rice bowl sets with a rich variety of dishes, and deep-fried Fried food and snacks that can be easily enjoyed with a glass of alcohol in hand.