Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wa Don Don(Wa Don Don)
|
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Categories | Yakiniku (BBQ Beef)、Gyutan (Beef tongue)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-1819 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-9-10 プリンセスコースト 6F |
Transportation |
2 minutes walk from Hankyu Kobe Main Line Kobe Sannomiya Station 5 minutes walk from JR Kobe Line Sannomiya Station 129 meters from Kobe Sannomiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats ( We are happy to discuss reserved reservations for groups of 30 or more.) |
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Private dining rooms |
not allowed (Equipped with calm counter seats and semi-private seats) |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
Website | |
Phone Number |
078-392-8929 |
Remarks |
*PayPay available |
I came here because I heard that you can eat delicious Yakiniku (Grilled meat) at this popular hideaway restaurant. Take the elevator up to the 6th floor. The restaurant has a calm, modern Japanese atmosphere. Inside the restaurant, there is a counter, semi-private seating, and tatami rooms. There is ⭐️! The inside of the store is a stylish and calm space, and it feels very fashionable and calm! ! There's a nice smell in the store Today... (Tan Yukhoe) ¥1100 (Negi tongue) ¥1300 (Special white onion short ribs) ¥1200 (Best Wagyu fillet (100g)) ¥2380 (Roast sauce) ¥1150 ( Kotechchan) ¥580 (Akasen) ¥660 (Sudachi Cold Noodles) ¥830 (Special Cold Noodles) ¥780 (Sapporo Black Label (Medium)) ¥560 I received them! All of the meat is beautiful and looks delicious! Let's eat it! Dang yukhoe is eaten by breaking egg yolk into fresh meat and mixing it together! The meat is melty and has a strong sweet taste! ! Adding eggs to this makes it even more delicious! It was really delicious! The green onion tongue is grilled with the green onion side facing up⭐️ Grilled on one side, wrapped in green onions and eaten. The tongue is full of flavor, and the green onions soaked in the flavor of the tongue are eaten together with lemon juice. As a result, I was able to enjoy the refreshing taste of tan! Cow tongue, which was full of flavor as you chewed, was exceptional! Special white onion short ribs are grilled with white onions on top! ! The short ribs are tender and have a strong meaty flavor, making them extremely delicious.The combination of this and the flavor of the white onions makes for a perfect combination, allowing you to fully enjoy the flavor of the meat! The best fillet of wagyu beef is the best fillet meat, marbled and thick.The fillet meat was served with soy sauce, wasabi, and salt⭐️ The moment you put it in your mouth, the fillet meat becomes soft and melts in your mouth. ! The strong flavor of the meat overflowed as it melted, and by eating it with wasabi, the flavor was even more enhanced.The meat was so good that I felt happy.The roast sauce was lightly seared, I’ll have it⭐️! The thin and soft meat oozes out a sweetness that goes beyond its thinness, and the more you bite into it, the more the flavor spreads.The meat was melt-in-your-mouth, and the sweetness increased!It was amazing! ! The elastic texture of the skin and the fatty part that oozes out the sweetness is extremely well-balanced and delicious.It has no odor at all, and the sweetness comes out with every bite, making it addictive. It was a delicious Kotechchan ⭐️ The Akasen is... The crunchy and soft texture of the Akasen makes you addicted ⭐️ Every time you bite into it, the sweetness comes out, and it was a delicious Akasen that makes you want to keep chewing it ⭐️ It was the best offal. It was so delicious! All the meat I ate was delicious and went perfectly with the white rice and beer, making it the best Yakiniku (Grilled meat) dinner! To finish off Cold Noodles, I had two types of cold noodles: Sudachi Cold Noodles and special Cold Noodles special soup stock in both of them was so delicious that I wanted to drink it all up.The special Cold Noodles were made with this flavorful soup, kimchi, and egg.・The green onions, daikon radish, and cucumbers went together perfectly, and both the texture and taste were delicious. The sudachi Cold Noodles had the perfect aroma and acidity of the sudachi. It had a refreshing taste, and was perfect as a finishing touch after eating grilled meat. It was the best Cold Noodles that were refreshing and delicious ⭐️ The soup was of course delicious, but the thin, smooth texture and elastic noodles were delicious ⭐️ The noodles were delicious and the soup was delicious too, so you'll want to eat it forever. It was a luxurious Cold Noodles! This restaurant where you can eat delicious meat at a reasonable price was the best! All of the meat is extremely fresh and exquisite.The Cold Noodles are also really delicious, so be sure to try it at the end.The atmosphere of the restaurant is also very fashionable, so I highly recommend it⭐️⭐️ Please come and try it once. !