ワインを学ぶなら : Barteca SOLOMINA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Barteca SOLOMINA

(バルテカ ソロ・ミーナ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

per head
  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.3
  • Liquor/Drinks3.3
2013/09Visitation1th

3.3

  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.3
  • Liquor/Drinks3.3

ワインを学ぶなら

ワインが苦手な方もおるが、飲んだ事があるのか?
美味しいワインに、出会うまでが大変。
見つけてからも大変です。

ここに来れば、お気に入りのワインが見つかる。
苦手という前に、飲んでみなさい。
いろんな国のワイン、葡萄によっても味や香りが違う。

料理もいけてます。
ワインにあう料理をセレクトしてくれる。

おすすめは、旬の野菜をふんだんに使ったパスタ

俺の好みは、シラーズとピノグリージョなーんつってな。

マルベックやトロンテスもおすすめです。
http://www.youtube.com/watch?v=IgOnKl6MO1Q&feature=watch_response


美味しいスパークリングやシャンパンで、乾杯
http://www.youtube.com/watch?v=kVTe54sTOOE&feature=mfu_in_order&list=UL

  • Barteca SOLOMINA - 美味しいワインに、囲まれて

    美味しいワインに、囲まれて

  • Barteca SOLOMINA -
  • Barteca SOLOMINA -
  • Barteca SOLOMINA -

Restaurant information

Details

Restaurant name
Barteca SOLOMINA(Barteca SOLOMINA)
Categories Bistro、French、Wine bar
Phone number (for reservation and inquiry)

078-321-1207

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区北長狭通1-2-13 シマダビル 2F

Transportation

2 minutes walk from Sannomiya Station

28 meters from Sannomiya.

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 18:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 18:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:30)

  • ■ 営業時間
    コースは前日までの予約制。アラカルト有。

    ■ 定休日
    不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT1810061904419

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お付きだし代として¥500-頂戴しております。18歳以下のお子様はノーチャージ。

Seats/facilities

Number of seats

14 Seats

Maximum party size

16people(Seating)
Private dining rooms

OK

For 8 people

The restaurant can be rented exclusively for parties of 8 to 16 people. We also have a sister restaurant that can be rented exclusively for parties of 16 or more people.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Please understand that we will be able to fully enjoy the wine and food. There are ashtrays outside the entrance!

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,With projector,Free Wi-Fi available

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier

Website

http://www.my-old-pal.com/

The opening day

2008.6.26

Remarks

When the venue is closed for business, smoking is permitted inside the venue.

PR for restaurants

Enjoy relaxed French home cooking with a glass of wine carefully selected by a sommelier.