Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Encueil(Encueil)
|
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Categories | French、Japanese Cuisine |
Phone number (for reservation and inquiry) |
078-222-3847 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区北野町4-1-12 異人館倶楽部パート1 B1F |
Transportation |
10 minutes walk from Sannomiya Station on the JR Kobe Line, Hankyu/Hanshin Electric Railway Line, and Sannomiya Station on the Kobe Municipal Subway 15 minutes walk from Shin-Kobe Station on the Shinkansen/Kobe Municipal Subway 636 meters from Sannomiya. |
Opening hours |
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Average price |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
40 Seats |
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Maximum party size | 70people(Seating)、80people(Standing) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people In principle, this service is available for payments of 30,000 yen or more. ※Negotiable |
Private use |
Available For 20-50 people、For over 50 people |
Non-smoking/smoking |
No smoking at all tables A smoking space is provided in the courtyard. |
Parking |
Unavailable Please use a nearby parking lot. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Open terrace,Projector available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available
KIDS PLATE ¥1,100 (tax included) (*Available for ages 3 to 5) |
Website | |
Restaurant highlights |
Kobe Kitano is a town full of exotic scenery and greenery, with many foreign houses built there.
The dishes are decorated with a variety of seasonal ingredients that give you a sense of the season. We use fresh seafood from Akashi and Seto Inland Sea, vegetables from Tamba, Japanese Kuroge beef,
...Koshihikari rice from Hyogo Prefecture, and local ingredients close to Kobe as much as possible. Known as ``Kobe of Food,'' we want you to enjoy the deliciousness of locally loved ingredients. Many people are pleased with the course content, which is a perfect balance of Japanese Cuisine and French cuisine cuisine and is colored by the flavors of the four seasons. After making a reservation, we will listen to your likes and dislikes and prepare a special menu according to your budget and preferences. We will continue to be Restaurants that can be patronized on various milestones such as wedding anniversaries and birthdays.