Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Risutorante Hanatani
|
|---|---|
| Categories | Italian、Wine bar、Pasta |
| Phone number (for reservation and inquiry) |
078-242-5778 |
| Reservation Availability |
Reservations available
※苦手な食材・アレルギー等、当日ですと対応ができない場合がございます。予約時にお伝え頂きます様お願いいたします。 |
| Address |
兵庫県神戸市中央区中山手通1-27-12 富士産業ビル1F |
| Transportation |
7 minutes walk from Hankyu/JR Sannomiya Station 396 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7140001092891 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料 ディナー8% |
Seats/facilities
| Number of seats |
16 Seats （ counter） |
|---|---|
| Private dining rooms |
OK For 4 people Please contact us by phone. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2011.12.7 |
| Remarks |
*Please note that it may be difficult to get through on the phone during business hours. *We have installed a frozen vending machine in front of the store. For the latest information, please check https://Instagram.com/hanatani_jihanki. |
The hospitality, the emotion, the meaningful food, the customer service, the love, and the interior design was very nice. Healing, happiness, learning! It had everything you need as a restaurant! ! My aspirations will also rise. It was that kind of shop. Three major cows in the world: Irish beef, wild ginseng leaves, licorice, and onion nouveau (even the leaves are edible before they become new).The lady who served us was wonderful.I learned a lot. thank you