Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Aburiyaki Toshi(Aburiyaki Toshi)
|
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Categories | Yakitori (Grilled chicken)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-9186 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区加納町4-9-29 神戸真亜ビル 1F |
Transportation |
All lines Sannomiya 2 minutes walk 196 meters from Sannomiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810898809048 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
20 Seats ( Counter 8 seats, table 4 people x 3 seats) |
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Maximum party size | 23people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
Phone Number |
078-391-9489 |
Remarks |
Please make reservations by phone between 15:00 and 23:00. |
This is a yakitori restaurant located one street west of Flower Road in Sannomiya.The restaurant has counter and table seats, but the counter is very small.The yakitori here is not served on skewers. The number of restaurants like this seems to have increased recently.The highball is priced a little higher at 500 yen.Assortment of 3 types of chicken sashimi (700 yen) There are three types: liver, breast, and heart.The condiments are yuzu pepper, wasabi, ginger, and garlic.I thought the yuzu pepper was red, but it turned out to be quite spicy.The sauce is sweet and salty Kyushu soy sauce, ponzu, sesame oil, and salt. It was prepared. The liver was delicious and had no smell. The breast meat was freshly thawed, so it felt a little cold, but it was soft. The heart was also delicious. Meanwhile, the charcoal was prepared. , I feel like the aroma is different after all ~ The items ordered are served in an assortment. The chicken is Chiran chicken. ◆Chicken thigh (500 yen) The meat is quite elastic. It's delicious, but depending on the part, it's a little... I thought it was tough. ◆Tsukune (500 yen) I was told that it would be fine if you just lightly grill it. I like the surface to be crispy, so I grilled it a little more thoroughly. ◆ chicken dish (500 yen) I was told that these should be thoroughly grilled before eating.They were cut into pieces, so they were easy to grill, and when I added some salt, they were juicy and delicious.◆Shiitake mushrooms ( 400 yen) Because the mushrooms are seasoned with miso, they are grilled carefully without turning them over.The fragrant aroma and moisture from the shiitake mushrooms made them fluffy and delicious.The people who went with me couldn't believe how delicious shiitake mushrooms were. He said it was his first time.In addition to the sweet sauce, there are Andean rock salt, and slightly salty salt.Salt tastes better, so I ended up adding salt all the time.However, I think the sweet and salty sauce is the best for the conger eel. ~ ◆Grilled conger eel (1,200 yen) It is served grilled. It is served with a sweet and spicy sauce, topped with wasabi and wrapped in seaweed. It is plump, thick and delicious conger eel. There was also a hot pot option, but it is a serving for one person. The price is a little high at 3,000 yen.However, it seems that you can refill the vegetables other than the shiitake mushrooms as much as you like.Next time, I would like to try the hot pot as well~ There is also snack_akemi's blog❗️Click here for the blog page↓↓ http://ameblo .jp/snackakemi Thank you