Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hitomaru Kadantai An
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-0589 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-20-2 TAKAI B.L.D. 2F |
Transportation |
1 minute walk from JR Sannomiya Station From the north exit of Sannomiya Station, take Ikuta Shindo. Head north along the alley between Sukiya and Shirogane Liquor Store on Ikuta Shindo. Take the elevator to TAKAI.BLD on the left to the 2nd floor. 45 meters from Sannomiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Please contact us for groups of 10 or more. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
With children |
Children menu available
Children under elementary school age are not allowed (except during lunch time). |
Dress code |
none |
Website | |
The opening day |
2013.12.16 |
Phone Number |
078-335-6780 |
5月18日土曜日のランチは、神戸三宮の 「人丸花壇 鯛庵」 さんへ。
この日は生田神社で初孫のお宮参り。
お宮参りの後のお昼の会食は、生田神社さんの近くの 「人丸花壇 鯛庵」。
写真入りでわかりやすく書かれたブログ記事は↓コチラをご参照願います。
http://tushio.jp/blog-entry-4545.html
明石の本店「料亭旅館 人丸花壇」の「鯛、伝助穴子、タコ」をはじめとする新鮮な魚介、旬の野菜を豊富に使用する和食・割烹料理を提供する割烹料理のお店です。
今回は個室を利用させていただきました。
先ずはビールでカンパ~イ!
いただいたのは「お昼のミニ会席 2500円コース」
「先付け 明石ダコの酢の物」
「お造り 旬の三種盛り」は明石ダコ、桜鯛、剣先イカ。
「煮物 焚き合わせ」
「揚物 海老と野菜の天婦羅」
「小鍋 寄せ鍋仕立て」
「食事 鯛飯」
「甘味 オレンジゼリー」
あぁ~美味しかったぁ~! 大満足 !!!
「先付け 明石ダコの酢の物」