Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hitomaru Kadantai An
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-0589 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-20-2 TAKAI B.L.D. 2F |
Transportation |
1 minute walk from JR Sannomiya Station From the north exit of Sannomiya Station, take Ikuta Shindo. Head north along the alley between Sukiya and Shirogane Liquor Store on Ikuta Shindo. Take the elevator to TAKAI.BLD on the left to the 2nd floor. 45 meters from Sannomiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Please contact us for groups of 10 or more. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
With children |
Children menu available
Children under elementary school age are not allowed (except during lunch time). |
Dress code |
none |
Website | |
The opening day |
2013.12.16 |
Phone Number |
078-335-6780 |
3月中旬の神戸出張、夜の会食はJR三宮駅
から徒歩1分の「 人丸花壇 鯛庵 三宮店」
事前注文は、特別季節会席料理 11,550円
料理の内容は以下の通り。
料理はどれも美味しい。この値段ならば
大満足。刺身が新鮮、鯛めしもウマイ!
【3月の献立】
<先付>蛍烏賊とトロ湯葉胡麻ポン酢和え
< 椀 >鱸と蓮根餅の清汁
<造り>季節もの
<焚合>桜海老飛龍頭
<焼物>鰆蕗の薹マスタード焼き
<強肴>黒毛和牛ミニステーキ
<油物>赤穂産牡蠣変わり揚げ
<酢物>鰆ちり酢がけ
<食事>鯛めし
<甘味>ゼリー
お会計は結構飲んで一人当り 16,000円
程度で満足(笑)