【事前の電話予約推奨】親しみやすい雰囲気と味！幅広いケースで気軽に利用できる焼鳥屋さん : Zario

A meeting with an old friend who had safely returned from a place so far away that there were no people walking on the sidewalks. This time, my friend chose this restaurant and even made a reservation in advance. Thank you very much for all your help. The location is Kobe Sannomiya. Conveniently located near all JR, subway, Hankyu, and Hanshin stations. We met and went to the building where the shop was located so that we would be on time for our reservation time. There was a signboard in front of the building (*Photo 1), which led us inside. I went up to the 4th floor and found the entrance. (*Photo 2) I quickly entered the store. We lined up and were shown to the counter seats. The atmosphere inside the store is relatively casual. Seating is mainly at the counter, with a few tables for two people. Most of the customers are pairs. It's neither too noisy nor too quiet, making it the perfect place for meetings. As expected of a friend! I ordered a drink first, and after I took a breather, I checked the menu. (*Photo 3) There are many standard menu items that will make you say, ``This is truly a yakitori Izakaya (Japanese-style bar)!'' The lineup gives the impression of being rich in items and content. The price also looks like a good value. It sounds good. So, I didn't think too much about it and just ordered it as I felt like it. From then on, each item will be provided at just the right time intervals. I was so excited that we talked the whole time, so my memory is a little sketchy, but I'll write about the dishes that left an impression on me as much as I can. Homemade potato salad (380 yen)... It has a sour taste similar to plums. The sausage adds texture and flavor. Above all, the texture of the potatoes is delicate. Oh, it's delicious. Grilled chicken fillet with wasabi (550 yen)... The wasabi has a slightly strong effect, but the tangy taste is irresistibly exquisite. Delicious! Chicken Nanban (700 yen)... It's easy to eat, with less of the greasy feeling that is typical of Fried food, so it's easy to eat. good. Specialty! Rare liver (200 yen per piece)... Yakitori skewers. Tender liver. Although it is rare, it has almost no odor. My friend also said, ``It had no taste and was easy to eat.'' This is a specialty. Hit. Minced salt (180 yen per bottle, no photo)... Yakitori skewers. It was packed with flavor and meat juice. I remember the taste, but I forgot to take a photo. Mayomen bowl (680 yen)... Yakitori bowl with mentaiko mayonnaise. It's a combination you can't go wrong with, and it's just as delicious as the image. French fries (380 yen)... Yoshiobai Yoshi! Above all, it seems cheap considering the quantity. Hinepon (530 yen): A bird with firm flesh like its parent bird. It goes well with the refreshing ponzu sauce. Finished meal. We had a fun and relaxing time. The total bill for 2 people was 7,280 yen. Thanks to my friend's advance phone reservation, it was even cheaper with 1,000 yen off. All of the dishes seemed to have been seasoned with the customers in mind and were delicious. It's reasonable, comfortable, and can be used in a wide range of situations. What's more, it feels like a hidden gem, so I guess I've found a really good restaurant. Thank you to my friend.