メニューを制覇するまで何回でも通いたい : Kizuna

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sannomiya Private Room Izakaya (Japanese-style bar) Authentic Japanese-style meal

Kizuna

(地鶏地酒地野菜 絆~KIZUNA~)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

¥5,000~¥5,999per head
  • Cuisine/Taste3.9
  • Service3.7
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.7
2023/10Visitation1th
Translated by
WOVN

3.8

  • Cuisine/Taste3.9
  • Service3.7
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.7
JPY 5,000~JPY 5,999per head

I want to come back as many times as I want until I conquer the menu.

I learned that ZIPANG, which I visited a few months ago and loved and visited at a class reunion, had another restaurant named KIZUNA, so this time I made a reservation and visited KIZUNA. If you take the Hankyu train, it takes 5 minutes to arrive and go to the store. He guided me to a private room with plenty of space. I always think that a counter is recommended for a date. If you look at the menu, it is the same as "ZIPANG". If you ask me, it seems like the only difference is the name. In that case, there were still other menu items that I wanted to try, such as ``Assortment of three types of aged fish and sashimi, 1,380 yen'' and ``Wagyu beef cut Steak with gravy drippings, 150g, 2,680 yen.'' I know that there will be plenty of vegetables as garnishes, so I decided to go with a salad. I won't ask. I always wanted to order the "Sakupuri Shrimp Mayo with Special Sauce 780 yen" that I had never ordered before. The sashimi of aged sea bream, amberjack, and sole fish is unique to this restaurant. The taste is a little similar to konbujime. 150g of cut Steak is so filling that you can eat too much. The long-awaited Ebimayo is artistic and I am proud of it to my companions. Maybe it's the chef's skill. ``Melty cheese tonpeiyaki 680 yen'' As an Osaka person, it feels like an omelet with special sauce. `` Prosciutto and arugula tomato cheese pizza 1,680 yen'' Authentic pizza with plenty of cheese. ``Chef's 8 types of Tempura 1,680 yen'' ``Salmon yukhoe Sushi 30 cm 1,880 yen with sea urchin top + 600 yen'' ``Vanilla ice cream 420 yen'' Overwhelmed by the presence of salmon yukhoe Sushi ``Is it OK to get a wrap and take it home? ' I tried asking him, but to no avail. It was delicious till the end. By the time I got home, the large store was buzzing with activity. I guess good shops will be well known.

Restaurant information

Details

Restaurant name
Kizuna(Kizuna)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5589-4130

Reservation Availability

Reservations available

予約をキャンセルする場合は、以下の通りとなります。
◆コース予約
当日キャンセル(連絡なし) -- 100%
当日キャンセル(連絡あり) -- 100%
前日キャンセル -- 50%
◆席のみ予約(1名あたり)
当日キャンセル(連絡なし) -- 4,000円

Address

兵庫県神戸市中央区北長狭通1-9-1 コトブキ馳走ビル 6F

Transportation

2 minutes walk from the west exit of Sannomiya Station on the JR Kobe Line 2 minutes walk from Kobe Sannomiya Station on the Hankyu Kobe Line 4 minutes walk from Sannomiya Station on the Seishin/Yamanote Line of the Kobe Municipal Subway 6 minutes walk from Kobe Sannomiya Station on the Hanshin Main Line

99 meters from Kobe Sannomiya.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

  • Public Holiday
    • 17:00 - 00:00

      (L.O. 23:30)

  • Before Public Holiday
    • 17:00 - 00:00

      (L.O. 23:30)

  • 不定休日あり
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

100 Seats

Maximum party size

100people(Seating)、100people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

*Please contact the restaurant for details on private rooms.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside the store.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With family/children |Date |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome,Baby strollers accepted

OK to bring baby food

Dress code

casual, formal

The opening day

2015.4.1

Phone Number

078-326-3532

Remarks

Credit cards listed on the right can also be used: UC / APLUS Foreign language support staff: We have staff who can speak English.