サーバーでバーレワインが呑める店 : Kissaco

My dad gave me a taste of something called barley wine and it was so good that I looked around for other places to try it and ended up at Kissako. (It's amazing so I looked it up but this explanation is long so please forgive me as it's a sign of my enthusiasm) Barley wine is actually not wine but beer. Long ago in England it was not possible to grow grapes due to the cold climate so this beer was made to compete with French wine. It has some characteristics: -It has an alcohol content of 10%, which is as high as wine -It can withstand long aging (about 5 years) It is also made with luxurious ingredients, using 6 times the malt and 4 times the hops of regular beer, making it 2.5 times sweeter and 4 times more bitter than regular beer In Japan, Sankt Gallen starts selling it every year on the release date of Beaujolais Nouveau. Just reading about it tells you it's an amazing beer. As soon as I arrived at the store Me: "I heard they have barley wine so I came here" Bartender: "Would a peach Weizen and Diablo be okay?" Me: "Yes please" I also looked up food on Instagram so I ordered braised pork and a cheese omelette. Since it was craft beer, I thought it would come in a bottle, but they poured the beer from a server into my glass. This is the first time I've ever tried anything other than a bottle... And also, this peach Weizenbier... This is the first time I've ever tried anything like it... Weizenbier is refreshing in itself, but they add Shimizu white peach, so in a way it's cheating. It's sold by Minoh Beer (By the way, it's pronounced Minooto. I've been reading it as Miment for six years.) Next was Diablo Barley Wine, which was served from a server. The foam was creamy. The one I had at the sandwich had been aged for a year, so it had a deep, mellow flavor (it was so good that I took a bottle home. I'm not sure whether to drink it for Christmas this year or for my birthday next year), but the one from the server had the fresh bitterness of the new liquor that came through, which was also delicious. Just being able to drink it from a server really lifted my spirits. In total, I had three glasses (I heard later that it's rare in Sannomiya to be able to drink Diablo from a server). Soon after I had Sandwiches, I said, "Huh?" "I ordered braised pork?" Master: "Yes, here's braised pork." And this is also a braised pork Sandwiches!間と一緒に・・・ English: (When I looked at their Instagram later, I saw that it was clearly stated as toast.) I was surprised, but I was still immersed in the afterglow of the excitement of having Diablo at the server, so I ate it as it was, and it was braised pork - not braised pork, and if you weren't told, you'd know it had delicious meat in it. The cheese omelette sandwich is the same; it's not an omelette, and unless you look carefully, you wouldn't know it's a cheese omelette sandwich. It has a variety of ingredients in it, but the balance is good, so it's delicious. It's also made to go well with craft beer. "Could this be an amazing restaurant?" I eat out to eat with alcohol, so I don't eat a lot, but the Convenience stores here are nearly 1.5 times the size of those at convenience stores, and I finished it all in one go. My plan was to have the braised pork and cheese omelette alone (I thought the amount would be about the same as Small dish) and their specialty curry, but I was full, so I looked at the bottles of sake on the counter and in the liquor shelf as I asked, "Do you have any recommendations?" The waiter asked, "How about some gin?" Me: "Yes, please." Yes, yes, yes, there were many gins I had never tried. Among them, the gin sold by Yomeishu was outstanding, so I ordered another one. Feeling good, I ordered Geisha coffee, which was my other goal. Moreover, this is Origin, not Speciality. (Roughly speaking, Speciality is a type of bean that is at the top of the ranking and only 5% of the beans are in circulation, while Origin is beans that specify the place of origin as well.) I learned about the greatness of this coffee at Nikaino Frank, but I was told that it is not currently being sold, so I never thought I would be able to drink it again. As always, the vanilla and fruit flavor is delicious. It is dark roasted, so the vanilla aroma in particular tickles your nose. Again, I had some alcohol with the Geisha as a snack. This time I went for rum. It has been aged in whiskey barrels, so it has a sweet aroma. As I alternated between sipping the Geisha and the rum, the Geisha began to feel like fine truffle Chocolate. It was a truly elegant afternoon.