Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube gyuu koshitsu yakiniku techangumu
(神戸牛・個室焼肉 大長今)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Koube gyuu koshitsu yakiniku techangumu（Koube gyuu koshitsu yakiniku techangumu）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Korean cuisine |
| Phone number (for reservation and inquiry) |
078-332-0310 |
| Reservation Availability |
Reservations available
ネット予約時に関しまして、お子様も通常コースにてご予約される場合はお子様を入れた人数でご予約下さい。 |
| Address |
兵庫県神戸市中央区中山手通1-9-24 M's北野坂ビル 1F |
| Transportation |
3 minutes walk from JR Kobe Line Sannomiya Station 3 minutes walk from Hankyu Kobe Line Kobe Sannomiya Station 3 minutes walk from Hanshin Main Line Kobe Sannomiya Station 189 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
55 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people There are private rooms with tables (3 rooms/for 2 people/with partitions) There are private rooms with sunken kotatsu (for 4 to 30 people/with partitions) There are private rooms with tables (4 rooms/for 2 to 6 people/with partitions) Non-smoking, private smoking rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated *Non-smoking seats also available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Comfortable space,Couples seats,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
When making online reservations, if you are also booking for children on the regular course, please enter 0 for the number of children. Children can also use the smoking seats. |
Yakiniku (Grilled meat)。 A Yakiniku (Grilled meat) shop under the Yamanote trunk line in Kitanozaka. This shop is relatively new, but there seem to be a few restaurant nearby. We made a reservation the day before and visited with 6 people. We were seated at a table for 6 people in a semi-private room. The atmosphere inside the store is nice. I ordered 4 servings × Salted beef tongue ×, 4 servings loin, 4 servings × sagari, 4 servings × harami, 4 servings × kamimino, 2 servings × grilled vegetables, and 2 servings × assorted kimchi. The bottled beer is Asahi or Kirin, so make it super dry and toast. The grill is gas, and there is an exhaust duct just above the stove. It's a little hard to bake, but the smoke is hardly noticeable. The tongue was cut into thin slices that would bake quickly. The salt and pepper are just the right amount, so you can clearly see the original taste of the tongue. Juicy, sweet and delicious. The higher the grade of the loin, the higher the top, the more fat it becomes, so recently I have been choosing the normal loin. After all, it is correct, there is little fat and the flavor of the meat is good. Sagari is my favorite part of the body. Sagari is a harami that hangs on the ventral side of the diaphragm. In Kobe, the kakumak on the back of the diaphragm is called harami to distinguish it from sagari. Since both are diaphragms, they are visceral systems and are classified as hormones. I compared Sagari and Harami, but Sagari has a stronger flavor and is better. The upper mino is soft but textured, which also makes a good impression. Overall, the meat is thickly sliced and satisfying. If I had enough stomach to spare, I would have liked to try Ichibo, Misji, Kainomi, and Stone-Grilled Bibimbap, but I was full, so I decided to carry it over to the next time. I couldn't find my favorite tail soup. Also, since it is a semi-private room, you cannot order unless the clerk passes in front of you. I would be grateful if you could install a doorbell on the table. The sauce is sweet, but the meat is highly satisfying.