Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Gyuu Sumibi Suteki Ippin Toramatsu No Nikutarashi
(神戸牛炭火ステーキ・逸品 寅松の肉たらし)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Koube Gyuu Sumibi Suteki Ippin Toramatsu No Nikutarashi
|
|---|---|
| Categories | Steak、Beef dishes、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5600-1760 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区北長狭通2-4-5 大永ビル3F |
| Transportation |
6 minutes walk west along the elevated track from JR Sannomiya Station West Exit, 15m to the north from Ganko Sushi 5 minutes walk west from Hanshin Sannomiya Station along the elevated track, 15m to the north from Ganko Sushi to the right Hankyu Sannomiya Station 3 minute walk west along the elevated track from the west exit, 15 m to the north of Ganko Sushi minute walk east along the elevated track from Motomachi Station, 15 m to the north of Ganko Sushi arriving by car. We do not have an affiliated parking lot, but there is a Times parking lot right next to our building, so please use that parking lot. 266 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
25 Seats （ 7 seats at counter, 18 seats at table） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms or private rooms available for private use.Please contact us by phone for details. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please use the ashtray next to the entrance. |
| Parking lot |
OK There is a Times parking lot right next to the building. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
There is a small step on the 1st floor of our building. We will do our best to help you, so please let us know when you call. |
| Dress code |
We have a casual atmosphere, so please feel free to come by. |
| The opening day |
2018.10.15 |
| Phone Number |
078-599-7337 |
| Remarks |
・With regard to Kobe beef and Wagyu beef, we aim to be the best in the region in terms of quality and price using our unique innovations. The rank of Kobe beef and Wagyu beef varies depending on the time of purchase, but we always have the best quality available at that time.・Toramatsu's Meat Tarashi uses charcoal as the cooking method. <Aiming for an elegant taste that takes advantage of the flavor of the ingredients, and a price and space that allows you to enjoy boldly.> Our head chef, who has experience at many restaurants such as famous hotels, Restaurants, Steak shops, and Teppan-yaki restaurants, prepares meat. We are creative and ingenious so that you can enjoy it in the most beautiful way. We will continue to thoroughly pursue "taste, price, and space creation" that cannot be found at other stores.・PayPay and Alipay can be used |
Instagram gurumebuta 毎日外食グルメ豚
神戸牛炭火ステーキ・逸品 寅松の肉たらし 本店さんに夕食を頂きに行きました。
三宮駅より徒歩5分のアクセスの良い場所にあります。
大永ビルのエレベーターを上がった3階に店舗があります。
事前に予約してから伺いました。
店内はカウンター7席、テーブル18席、合わせて25席用意されています。
ステーキハウスというよりも、居酒屋さんの居抜き物件のような空間です。
夜は値段が張る影響なのか、他にお客さんはいらっしゃいませんでした。
■頂いたお料理（1人分）
神戸牛 3種食べ比べ 300g 13200円
ヒウチ、シンシン、サーロインの3種でした。
写真の生肉を見ると分かるのですが、お肉は脂身をトリミングされずに提供されています。
ご主人の火入れは良いのですが、脂身やスジが結構あり、食べるのがしんどくなりました。
お代は1人15000円強でした。
「肉料理 ふじおか」さんで頂く炭火焼きステーキと同じ価格帯です。
この価格帯で提供されるのであれば、もう少し創意工夫された方が良いかもしれません。
（あくまでも私個人の見解です。）
ランチタイムは3000円ほどで神戸牛ステーキが頂けるようです。
そちらの方がリーズナブルで満足度が高いかもしれません。
ご馳走様でした。ありがとうございました。