Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Utaidori
(詩鶏)- Nearest station：
- Categories：
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- Budget：
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Rare ostrich sashimi and chicken Sushi...
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鶏のお寿司 10貫盛り
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山うに
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ダチョウ刺身
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Senca鶏 つくね
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Senca鶏 つくね
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Senca鶏 特上
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ほたるいか
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ほたるいか
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鶏のお寿司 10貫盛り
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山うに
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ダチョウ刺身
This review is from the blog？
URL of the article：https://ameblo.jp/snackakemi/entry-12638287453.html
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Restaurant information
Details
| Restaurant name |
Utaidori（Utaidori）
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|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
050-5456-2506 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区北長狭通1-2-13 ニューリッチビル 9F |
| Transportation |
2 minutes walk from Hankyu Sannomiya Station Walking distance from Sannomiya Station on all lines 39 meters from Sannomiya. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
47 Seats （ *Please inquire for reserved for 20 to 30 people.） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people Private rooms can only be reserved by telephone for 8 to 10 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2019.11.1 |
| Phone Number |
078-392-3828 |
This is a yakitori restaurant located on Ikuta Shindo in Sannomiya.It's on the 9th floor of a building.I had seen the signboard, but this was my first time visiting.Drinks were available separately, but I ordered the all-you-can-drink option.The course costs 1,500 yen. Yen, you can add an all-you-can-drink option for a single item for 1,800 yen.Although the yakitori on the menu does not come on a skewer, it is grilled and eaten by yourself. ◆Wild sea urchin (900 yen) Fat liver toi It is said that this dish is made by seasoning raw liver with wasabi, soy sauce, and seaweed to create a rich taste similar to sea urchin.It is divided into 4 small plates, and it has a red color that is different from what you would expect.If you want white liver, you can eat a little more. I thought it was whitish, but maybe it was because of the soy sauce or something like that...When I received it, it tasted a little different than I expected.It had a slight odor, so it might be because the ostrich was ground with the blood remaining. Sashimi (900 yen) Ostrich is rare, but it looks like beautiful lean meat. It's softer than I expected, sweet and delicious. It goes well with the slightly sweet soy sauce. From here, it's grilled. It will be grilled in a roaster right in front of you. ◆Senca chicken meatballs (580 yen) It will be divided into four parts and grilled to look like Hamburg. It's more like Hamburg than a meatball. Condiments include sauce and salt. Yes. ◆Senca chicken special (950 yen) The type of meat is divided into grades, so I asked for the best one.The chicken has a lot of fat and is quite elastic.It's a little hard and chewy. It was difficult to cut...I don't know how good the quality is unless it's special, but I think it would be better if it was a little softer to chew. ◆Hotaru Squid (600 yen) I also roasted it lightly. It's grilled and goes perfectly with alcohol. ◆10 pieces of chicken Sushi (1,450 yen) It's Sushi with chicken sashimi. It's new! It looks like Sushi with chicken sashimi on top, but as for whether it's delicious... Hmm, I wonder if it was necessary to put shari and rice together (lol) Shari is vinegared rice. It's warm, but I can't say it goes well with the chicken sashimi...And the chicken sashimi is hard and has a bit of a smell, and I feel like the goodness of the chicken sashimi has disappeared when it's warmed up. Inside, the fillet was the most delicious.The service was very good, so if I have a chance, I would like to mainly try the yakitori~ There is also a snack_akemi blog❗️Click here for the blog page↓↓ http:/ /ameblo.jp/snackakemi Thank you