■お肉もめっちゃ旨いけど『フォアグラとトリュフの茶碗蒸し』『トリュフごはん』も絶品すぎ(≧∇≦)b : Yakiniku Kitamatsu

Visited in February 2024 ◎ Tabelog 3.35 points at time of posting (Number of reviews: 44) I came to ``Yakiniku Kitamatsu Yakiniku (Grilled meat)'', a sister restaurant of ` Yakiniku (Grilled meat)'', which is popular for Kobe beef yakiniku! This is a restaurant that Steak whole Kobe beef and serves A5-ranked Kobe beef in the best condition and in a variety of ways, including steak, grilled Sushi, and meat sushi. All seats are private or semi-private, and there are VIP seats, so it can be used for various occasions such as entertaining, anniversaries, dates, etc. Today, out of the 3 courses, I ordered the ``black course'' which comes with black truffle rice ＼(*>▽<) ----------------------- ------------------------------------------------ New specialty ! "Black course" with truffle rice 11 items in total 11,000 yen (excluding tax) ◆Choregi salad ◆Assorted kimchi ◆1 daily special ◆Salt water loin ◆3 types of appetizer sashimi ◆3 types of salt-grilled ◆Foie gras and truffle chawanmushi ◆Main...Thick-sliced special selection Meat ◆Truffle rice ◆1 type of grilled sauce ◆2 types of hormones ◆Dish to finish --------------------------------- -------------------------------------- First, let's toast with draft beer.The first thing that came out was a large tray. Various types of kimchi on top! Since we didn't have yam, cream cheese, okra, cucumber, shrimp, or Chinese cabbage, each person can choose two items ( ´∀｀ )b I went with cream cheese and okra, but the cream cheese kimchi is really good! ◆Mozuku, Japanese yam, and white senmai Because it is raw senmai that has been thoroughly prepared, there is no odor, and it has just the right amount of fat, making it refreshing.It goes well with mozuku and Japanese yam (๑•̀∀- ) ◆Smoked Sushi lid topped with caviar When you open it, a luxurious meat Sushi with caviar on top comes out of the smoke (people´3`)⌒♡ It has a strong smoked taste, and the sweetness and flavor of the meat and the salty taste of the caviar dance in your mouth. masლ(´ڡ`ლ) ◆Meat that floats on water “Salt water series” Specialty “Salt water series” only available at Bettei! The loin of high-quality Japanese black beef was floating in highly concentrated salt water. By floating the meat in salt water, the flavor penetrates evenly throughout the meat and brings out the flavor of the meat.( ᵕ̤ૢᴗᵕ̤ૢ ) Beautiful marbling, super soft and delicious! ◆Uniku/Nikura A luxurious collaboration of sea urchin, salmon roe, and meat! It was super delicious (๑˃̵ᴗ˂̵)و ◆Foie Gras and Truffle Chawanmushi This was so delicious that it was in the top 3 of all the Chawanmushi I've ever eaten (๑´ڡ`๑) The scent of truffles and The richness and flavor of the foie gras was a bit strong for chawanmushi, but I enjoyed it so much that I wanted a second helping. ◆Truffle rice with beef shigure The staff slices the truffle right in front of you, and it's fragrant and has plenty of meat in it, making it gorgeous (◞ꈍ∇ꈍ)◞⋆** It seems like you can take the leftovers home, but it's delicious. It was so delicious that I didn't have any leftover (^^ゞ The meat such as ``Olive Beef Marushin'', ``Tecchan'', ``Kamimino'', and ``Harami'' was definitely delicious. The "Nanko Plum Cold Noodles" was sprinkled with plum flakes, so it had a sweet and sour taste, but it also had a tangy spiciness.The chewy noodles were also my favorite type and were delicious.The dessert "Homemade Noodles" I enjoyed the creamy, mellow texture and slightly bitterness of the Hojicha Pudding.The meat was of course delicious, but the black truffle dish was also quite delicious, so I highly recommend this courseฅ^ω^ฅ Thank you for the meal.