ラグジュアリー空間で最高な肉質のコース料理 : Yakiniku Kitamatsu

Visit Kitamatsu Bettei where you can enjoy A5 rank Kobe beef in a luxurious space.If you make a reservation at 8pm on weekdays, it's about a 5-minute walk from Sannomiya Station.A Japanese-style golden gate is now available!! ️ When we entered, there were autographs of famous people lined up, and since we didn't have any reservations, we were given a VIP semi-private room seat surrounded by gold wallpaper ☺️ The Louis Vuitton coaster and ornaments gave it a luxurious feel.This day's order was ``Black course with truffle rice ¥12,100 tax included'' ・Choregi salad Start with a salad with sesame oil and Korean seaweed salt ・2 kimchi items Choose 2 items from 5 items: shrimp and okra. It's sweet, spicy, and sour, with the plumpness of the shrimp and the stickiness of the okra remaining.・Mozuku and Japanese yam with white senmai A dish that matches the refreshing taste of mozuku and Japanese yam with the flavor of white senmai.・Smoked Sushi topped with caviar The caviar appears on the bright red meat as it appears from the smoke. When you put it in your mouth, you can smell the aroma of smoked red meat, and the flavor of the meat and caviar round it out.・Floating salt water loin The loin floats on the surface of the water in a beautiful bowl and is studded with gold leaf, making it a true piece of art. It is quickly grilled and eaten as is, with just the right amount of salt. Next came the meat pyramid. This also has a luxurious feel with the smoke production.・Sea urchin A hand-rolled style of thick, lean, large sea urchin wrapped in seaweed. The moment you put it in your mouth, you will be enveloped in deliciousness. The perfect combination of deliciousness without being too overpowering.・Nikura A dish of salmon roe wrapped in red meat. The flavor of salmon roe and red meat spreads as soon as you put it in your mouth. I can't get enough of the firm, bubble-like texture.・Thick-sliced tongue: Although it is thick-sliced, it is too soft. The tongue is so exquisite that you can feel its sweetness as you bite into it.・Negi tongue sandwich Green onion salt wrapped in tongue. The crispness of the green onions and the richness of the chewy tongue. The large appearance is also impressive.・Sagari It has an impressive beautiful marbling, and although it has a firm texture, it is surprisingly softer than regular sagari. It has less fat and is refreshing to eat.・Foie gras and truffle steamed egg custard A luxurious combination that will make you feel happy. The gentle taste of chawanmushi, the richness of foie gras, and the flavor of truffle are perfect.・Truffle rice Mixed rice covered with meat and truffles. The umami of the meat and the flavor of the truffle are just too good. It's at the end, but you can eat as much as you want. As a garnish, try the tangy beef shigure.・Main Thick-sliced special meat Olive beef marushin The main meat that appeared from the smoke. The visual appearance is perfect, with the brightness of the red meat and beautiful marbling. The rich sweetness and the umami that overflows as you bite into it are truly exquisite.・Kamimino has no odor at all and is chewy and soft. The taste is addictive. .・Harami skirt steak marinated in sauce is so soft that it has no texture. The flavor of the meat lingers at the end of grilling.・Nanko Plum Cold Noodles Plums are added to the chewy noodles and refreshing soup.・Hojicha pudding The subtle sweetness of hojicha and the bitterness finish it off. I am very satisfied with the quality of each menu☺️ The luxurious space where you can relax and enjoy the mesmerizing presentation The course was worth more than the price. Thank you for the meal!