Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Makibito Jukusei Koube Gyuu Vesuta(Makibito Jukusei Koube Gyuu Vesuta)
|
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Categories | Steak |
Phone number (for reservation and inquiry) |
050-5868-4181 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区下山手通2-12-16 |
Transportation |
5 minutes walk from Kobe Municipal Subway Former Settlement Daimarumae Station 7 minutes walk from JR Motomachi Station 8 minutes walk from Hanshin Electric Railway Motomachi Station 300 meters from Sannomiya. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6140001092892 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
66 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people (For reservations for 8 to 20 people, 30 or more people, and 21 or more people, please call us.) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Please use a nearby parking lot. |
Space/facilities |
Stylish space,With projector,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Dress code |
none |
The opening day |
2022.1.28 |
Phone Number |
078-335-0107 |
We had lunch at ``Wood-fired and Aged Kobe Beef Ⅴesta,'' which grills aged meat over wood-fired fires! The refrigerator-like thing you can see on the outside is a device that can age the beans. (About 10 days) On the shelf to the left of my seat, there is a wide selection of drinks ranging from wine to shochu. ●If you go up the stairs with a mysterious atmosphere, there is a semi-private room on the 2nd floor and a group room on the 3rd floor. ●Menu We are staring at the lunch menu. I ordered the aged beef pair Steak (50g of aged Kobe beef and 50g of aged skirt steak) alongside my favorite roast beef.They also have recommended wines on the drink menu. ●While the food was grilling on the STEAKIGRILL, an assortment of appetizers was served. Namekoto and Japanese jellyfish with yuzu sauce, potato salad topped with sesame tuile, salad Sesame tuile is a thinly Senbei (rice crackers) rice cracker-like dish made from flour, ground sesame seeds, salt, water, etc. as a base. You can see the area where the water has evaporated (you can buy it from the store) - Roasting it over a wood fire removes excess water, gives it a nice aroma, and makes it sweeter and more delicious. Steak and skirt steak are served with eggplant, red radish, and paprika. It comes with wasabi, Andes salt, and teriyaki sauce in a stylish way. I like it with wasabi and salt. I hope you can enjoy the original taste. ●The reddish Steak was slightly pink and had a light sweetness to it, making it very delicious. The skirt steak felt less spicy. Next time I would like to try other menu items other than lunch! Instagram URL https://www.instagram.com/toanet_kobe