FAQ

アツアツ麻婆豆腐 : Fuyou en

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Authentic Szechuan Cuisine x all-you-can-drink 1500 yen

Fuyou en

(芙蓉苑)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

~JPY 999per head
  • Cuisine/Taste3.4
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.4
  • Liquor/Drinks3.0
2023/10Visitation1th

3.4

  • Cuisine/Taste3.4
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.4
  • Liquor/Drinks3.0
~JPY 999per head

アツアツ麻婆豆腐

国際会館の南側の筋を東へ、新生田川のすぐ手前にある中華屋さん。大阪の長堀橋に本店があり、三宮にもセンタープラザ西館に出店していたのだけど、こちらの場所に移転オープンした。

今回は2名で訪れ、麻婆豆腐定食と鶏肉とピーナツ四川風炒め定食を注文してシェアして食べた。麻婆豆腐定食は土鍋に入ったアツアツの麻婆豆腐と、唐揚げや春巻きなどの小鉢が付いて880円。

白ご飯やスープが付いてこの値段なので、かなりお得感がある。麻婆豆腐の辛さは普通でお願いすると、やや辛口だった。でも味にコクや深みが足りず、辛さだけが印象に残る味だった。

以前のセンタープラザのお店は四川省出身の特級厨師がシェフだったのだけど、こちらのお店は違うシェフのようだ。センタープラザでの四川料理はドンピシャの味だったので、少し残念だ。

鶏肉とピーナツ四川風炒めは、最初は甘く感じるのだけど後口でピリピリ来る。この料理は三宮のタイ料理「バーンタイ」のカシューナッツ炒めに似ているけど、唐辛子のパンチにやや欠ける感じ。

それにしても、この内容でこの値段は満足度が高い。でも、三宮から歩いて行ける場所ではないのがつらい。料理の会計は合計1740円だったけど、山手幹線から往復のタクシー代は2400円だった。

  • Fuyou en - 麻婆豆腐定食

    麻婆豆腐定食

  • Fuyou en - 鶏肉とピーナツ四川風炒め定食

    鶏肉とピーナツ四川風炒め定食

  • Fuyou en - 店内

    店内

Restaurant information

Details

Restaurant name
Fuyou en
Categories Chinese、Sichuan Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-4954

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区磯上通2-2-25

Transportation

8 minutes walk from JR Sannomiya Station

607 meters from Boeki Center.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Before Public Holiday
    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、WAON、iD)

QR code payment Accepted

(PayPay、d Barai)

Seats/facilities

Number of seats

35 Seats

Maximum party size

32people(Seating)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There was an ashtray outside

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sports TV,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2022.4.21

Phone Number

078-862-3386

Remarks

Enjoy ``authentic Szechuan Cuisine cuisine'' prepared by ``special chefs'' invited from the home of Sichuan.