Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Plateau de KOBE（Plateau de KOBE）
|
|---|---|
| Categories | French、Wine bar、Delicatessen |
| Phone number (for reservation and inquiry) |
050-5600-9185 |
| Reservation Availability |
Reservations available
ランチ、ディナータイムのコースは完全予約制となります。 |
| Address |
兵庫県神戸市中央区北野町4-8-2 ヒルズコート北野坂 1F |
| Transportation |
11 minutes walk from JR Sannomiya Station or Hankyu Railway Kobe Sannomiya Station 12 minutes walk from Hanshin Electric Railway Kobe Sannomiya Station 652 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810061904419 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
6 Seats （ This is a counter seat for reservations. Standing bar space can accommodate up to 10 people.） |
|---|---|
| Maximum party size | 6people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed Only reserved courses can be reserved for 4 people or more. Please contact us. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have an ashtray available outside. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Outdoor/terrace seating,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
You can only enter the delicatessen space. Restaurants is open only to those who are 15 years of age or older and can order a course. |
| Website | |
| The opening day |
2022.5.26 |
| Phone Number |
078-862-5508 |
| Remarks |
We also sell wine. Please enjoy French cuisine delicatessen and wines from around the world. We also sell French cuisine delicatessen and wine online. You can access our EC site from Instagram, so please take a look. We also accept hometown tax donations and deliver lunch boxes to companies. If you are interested, please contact us by phone. |
A new business, ``Plateau de Koube,'' opened in May 2022 by Mr. Yasunari Kakei, former owner of ``Solomina,'' which recently celebrated its 15th anniversary, and owner of ``Grandami.'' After opening, it was a delicatessen and lunch bar for a while, but it finally calmed down and they were able to serve dinner, so I visited. On the day of the trip, head north on Kitanozaka and turn left at the Lawson intersection. It is located across the street from ``Rose Garden,'' an early work by Tadao Ando, where I worked part-time a long time ago. (The current sad state of the rose garden) Looks a little flashy! Go inside the store! First of all, there is a delicatessen and Standing bar area in front! A wine cellar in between! In the back, there is a cooking area and 6 counter seats. From here, the veteran chef's full-fledged French cuisine course begins! By the way, there is a service where each person is provided with a truffle and can slice it themselves using a grater and enjoy it with their meal. Below are the contents and ingredients of the dish.・Wagyu beef tartare de bouffe caviar truffle ・Awaji chicken Ballontine porcini ・Angel shrimp Hokkaido scallop mille-feuille Herb melange ・Amadai Hokkaido sea urchin Turnip ・Awaji Ebisu sticky pork spare ribs (grass-fed beef tenderloin on selection) ・Mango tart homemade Vanilla ice cream The best course to enjoy fish and meat! Among them, the Awaji chicken and sweet sea bream were outstanding. It was filling, and it only cost 8,000 yen! Even the Kanto people I went with were surprised. The chef is a 35-year veteran! I'm from Italian Cuisine, so next time I'd like to order pasta, but there are only 6 seats, so I don't think I'll be able to make a reservation any time soon.