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Menu : Sushi Botan Higashi Mon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Serving seasonal fish and sake at Higashimon, Kobe

Sushi Botan Higashi Mon

(寿司ぼたん)
Nearest station：
Sannomiya Sta.
[Hyogo]
Categories：
Sushi
Japanese Cuisine
Unagi (Eel)
Budget：

JPY 8,000～JPY 9,999

JPY 2,000～JPY 2,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/26

Food menu

（Price including tax）

Four pieces

JPY 1,353

Lean tuna, shrimp, wild sea bream, striped horse mackerel *Contents may change depending on purchasing status.

Rokukan

JPY 2,139

Lean tuna, shrimp, scallops, striped horse mackerel, wild sea bream, eggs *Contents may change depending on purchasing status.

Eight pieces

JPY 3,212

Lean tuna, shrimp, scallops, wild sea bream, striped horse mackerel, Shinshu salmon, eel, egg *Contents may change depending on purchasing status.

Special five pieces

JPY 3,443

Fatty fatty tuna, sword squid, red sea bream, shellfish, salmon roe and caviar *Contents may change depending on purchasing status.

Single item [Tuna]

Consistently

Tuna natural red meat

JPY 242

Medium Toro

JPY 484

Toro

JPY 605

fatty tuna

JPY 770

Tsuke

JPY 242

Cheeks

JPY 350

Brain

JPY 726

Three pieces to compare

JPY 1,100

(Lean meat, cheek meat, medium fatty meat)

Single item [shrimp]

Consistently

shrimp

JPY 385

Angel shrimp cooked at low temperature

angel shrimp

JPY 605

raw or grilled

angel shrimp mayo

JPY 605

Angel shrimp in Tempura! Please roll it by hand.

Single item

Consistently

Akashi's natural red sea bream

JPY 363

Golden sea bream

JPY 385

Striped horse mackerel

JPY 363

Mackerel (sawara)

JPY 440

Akashi brand Urasawara

small skin

JPY 242

Finished mackerel

JPY 242

Shinshu salmon

JPY 302

sword tip squid

JPY 385

Boiled octopus and cherry blossoms

JPY 385

Steamed conger eel

JPY 770

Grilled conger eel

JPY 770

・Sauce ・Salt each

Eel

JPY 770

We use Shimanto eel from Kochi Prefecture.

Unadama

JPY 990

clams

JPY 726

scallop

JPY 605

Tairagi shellfish

scallop

JPY 484

Boiled clams

JPY 484

Live! ! Abalone

JPY 770

how much

JPY 770

Sea urchin

JPY 1,210

Japanese beef

JPY 385

Sea urchin

JPY 968

sea urchin and beef

Kazunoko

JPY 440

Egg topped with salmon roe

JPY 302

green onions

Roll [Hosomaki]

Tekkamaki

JPY 968

Toro Tekka Maki

JPY 1,452

Green onion roll

JPY 1,452

Torotakumaki

JPY 1,452

It's popular♪

Eel roll

JPY 1,089

Anakyumaki

JPY 1,452

Kanpyo Maki

JPY 484

Sanshomaki

JPY 484

Wrapped with Arima Sansho and Kanpyo.

Namida Maki

JPY 440

Please cry.

Wasabi Maki

JPY 726

Wrapped in thinly sliced wasabi.

Maki [futomaki]

Homemade thick baked egg roll

JPY 1,650

Volume 1

JPY 3,080

Rolled with egg, eel, shrimp, kanpyo, and green onions. Topped with salmon roe and tobiko.

Seafood roll

JPY 3,630

A thick roll filled with Seafood such as red meat, white meat, and eel.

sashimi

<Plum> Six types of assortment

Bluefin tuna (red meat/medium fatty tuna) striped horse mackerel

<Sakura> Nine types of assortment

Octopus, amberjack, sole + Other seasonal fish

Straw baking! !

I will pound it after ordering.

Seared bonito salt

One dish

Tuna Motoyama Kake

Boiled shellfish

Soft boiled Yamato sweet potato and octopus

Today's Shiraae

Grilled

Kanhachikama grilled with salt

Salt-grilled sea bream and fish

Grilled eel

◇◇

Salted squid

homemade delicacies

Takowasa

homemade delicacies

Assortment of three types of batter

Crab miso

Attako egg

Enjoy with wine

Homemade raw jerky and cheese assortment

Iburigakko's Cream Cheese Ae

Fried

Assorted Tempura

(Kuruma prawns, fish tempura, chicken tempura, three types of vegetables)

``Gold'' conger eel tempura

Iki brand

Chicken tempura

fried chicken

Shiretoko chicken

steaming

Botan chawanmushi

Asari steamed in a clay pot

Today's Dobinmushi

Steamed sea bream bone

Grilled sea bream

It's red

Please choose.

Various types of red soup stock

・Fish ・Asari ・Yamato potato ・Gyoku

dessert

shiso leaf sorbet

Take-out menu

*Price includes box and bag charges. *You can remove wasabi. *Contents may change depending on purchasing status.

Four pieces

(Lean tuna, shrimp, striped horse mackerel, wild red sea bream)

Rokukan

(Lean tuna, shrimp, striped horse mackerel, scallop, wild sea bream, egg

Eight pieces

(Lean tuna, shrimp, scallops, striped horse mackerel, Shinshu salmon, eel, wild red sea bream, egg)

Special five pieces

(Big fatty tuna, sword tip squid, golden sea bream, shellfish, salmon roe and caviar)

Lean tuna 8 pieces

Compare the tastes of real tuna

Lean meat, large fatty tuna, medium fatty tuna, brain tempura, cheek meat

Shinshu salmon eight pieces

Seafood flyer

Inari eight pieces

Take-out menu [hosomaki]

*Price includes box and bag charges. *You can remove wasabi. *Contents may change depending on purchasing status.

Take-out menu Various hosomaki

・Tekkamaki ・Torotekkamaki ・Negi Toromaki ・Torotakumaki ・Unakyumaki ・Anakyumaki ・Kanpyōmaki ・Namidamaki ・Kappamaki ・Shinkomaki

Take-out menu [futomaki]

*Price includes box and bag charges. *You can remove wasabi. *Contents may change depending on purchasing status.

Take-out menu Various thick rolls

・Tamagomaki (homemade thick baked egg roll) ・First roll ・ Seafood roll ・Tosamaki (rolled with straw-grilled bonito)

■■

remarks

* takeaway menu prices may differ from the displayed price.

Restaurant information

Details

Restaurant name
Sushi Botan Higashi Mon
Categories Sushi、Japanese Cuisine、Unagi (Eel)
Phone number (for reservation and inquiry)

050-5600-0749

Reservation availability

Reservations available

Address

兵庫県神戸市中央区中山手通1-4-13 コスモス東門 1F

Sushi Botan Higashi Mon - 地図
Show larger mapFind nearby restaurants
Transportation

3 minutes walk from JR Sannomiya Station

87 meters from Sannomiya.

Opening hours

  • Mon

    • Closed days

  • Tue

    • 12:00 - 15:00
    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Wed

    • 12:00 - 15:00
    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Thu

    • 12:00 - 15:00
    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Fri

    • 12:00 - 15:00
    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Sat

    • 12:00 - 15:00
    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Sun

    • 12:00 - 15:00
    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • ■営業時間■
    （昼）12:00〜15:00
    （夜）17:00〜23:00 L.O22:00 最終入店22:00
Average price

￥8,000～￥9,999

￥2,000～￥2,999

Average price（Based on reviews）
￥8,000～￥9,999

View spending breakdown

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT3140003015714

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

23 Seats

（ 9 counters, 2 tables for 4 people, 6 semi-private rooms）

Private rooms

Available

For 4 people、For 6 people

Semi-private room for 6 people

Private use

Unavailable

Non-smoking/smoking

No smoking at all tables

There is an ashtray near the entrance.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Dates |Business

This occasion is recommended by many people.

Location

Hideout

Service

Take-out

Family friendly

Children welcome(Preschoolers welcome,School-age children welcome),Strollers welcome

The opening day

2022.12.13

Phone number

078-381-7611

Remarks

・Please contact us for reservations for 6 or more people. ・For reservations from January 1st to January 3rd, please contact us by phone.

Send information by email

Send (by email)

Online reservation