Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyouza No Kacchan
(餃子のかっちゃん)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Gyouza No Kacchan
|
|---|---|
| Categories | Dumplings、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
090-2968-0092 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区北長狭通2-12-10 西村ビル B1F |
| Transportation |
Nishimura Building B1F, 2-12-10 Kitanagasatsu-dori, Chuo-ku, Kobe, Hyogo Prefecture. 1 minute walk from West Exit 1 of Sannomiya Station on the Kobe Municipal Subway Seishin-Yamate Line. 2 minutes walk from HW1 Exit of Kobe-Sannomiya (Hankyu) Station on the Hankyu Kobe Main Line. 159 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
109 Seats |
|---|---|
| Private dining rooms |
OK semi-private room |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2023.9.19 |
Visited for a year-end party among friends. Drinks are ordered using a QR code during the all-you-can-drink course. I ended up ordering quite a few extras in addition to the course meals, so the course price was over, but the price was relatively reasonable. Three types of Gyoza / Dumpling are served as a course meal. As expected, this is a restaurant that specializes in Gyoza / Dumpling. Chinese dumpling that came out later was delicious, and the horse sashimi yukhoe was also delicious. The spilled mapo tofu tasted delicious, but it was difficult to separate and spilled on the table. . . There were three types of sauce for Gyoza / Dumpling (ponzu sauce, miso, and special soy sauce), but there was no chili oil on the table. Perhaps he will bring it to you. By the time 2 hours passed, my stomach was full. Thank you for the meal.